- Basic - Food debris accumulated on kitchen floor. Under equipment at front counter
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and sanitizer bucket. Do not use equipment/utensils not properly sanitized. Over 400ppm
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle with black mold like substance, corrective action: manager cleaned nozzle
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager could not remember Big 5, provided Big 5 form
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle and paper towel in sink at front counter, bags of pickles and peppers in sink near door to kitchen
- Intermediate - No soap provided at handwash sink. In ladies restroom
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. 3 of dispensers on machine. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust. Croutons underneath drain lines of front Hand washing sink. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area. **Repeat Violation**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Single service underneath front counter Hand washing sink. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Inside Mop sink.
- Intermediate - Employee rinsed utensil in handwash sink. Knife rinsed in front Hand washing sink.
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
- Basic - Cutting board has cut marks and is no longer cleanable. On dish rack above three compartment sink.
- Basic - Food stored in a location that is exposed to splash/dust. Underneath hand sink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area light shield missing.
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on handwashing sink **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/2/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Crackers under hand wash sink. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife rinsed in sink then used for ready to eat sandwich.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils above clean pans.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed PHF/TCS reheated in microwave not reaching 165F. Meatballs on steam table. COS.
- Observed dumpster plug missing.
- Critical - Observed employee drinking from open container at prep table.
- Critical - Observed employee improperly washing hands. Not washing for 20 seconds.
- Critical - Observed employee not properly segregated from restaurant food.
- Critical - Observed food stored in prohibited area. Club crackers below hand wash sink. COS.
- Critical - Observed no proof of employee training.
- Observed single service items improperly stored. Cutlery below handwash sink. COS.
- Critical - Observed toxic item stored in food preparation area. Dishwashing chemicals above three compartment sink.
|
5/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #20299, 2308 Se Hawthorne Rd Ste D, Gainesville, FL »