Subway #3607, 2610 Bayshore Blvd, Dunedin, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #3607
Type: Permanent Food Service
Address: 2610 Bayshore Blvd, Dunedin, FL 34698
License #: 6216093
Total inspections: 17
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on three compartment sink spray hose.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Utensils in poor condition.Bread liners.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cutting board(s) stained/soiled.On tomatoe slicer.
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Lower microwave , inside top area
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Spray bottle containing a food product not labeled. Water in back prep area **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Open bag of sausage patties **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.back prep table **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna salad **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets.
  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee started working and grabbed gloves to put on without washing hands first. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed numerous items in front cooler held at 46?. Corrective action was taken and unit thermostat was adjusted. **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. Employee took out thermometer after a temperature issue was observed during inspection. **Corrected On-Site**
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Observed two thermometers, one in walk in cooler and one in reach in cooler, not accurate to /- 3?
  • Critical - Observed unlabeled spray bottle. Observed unlabeled spray bottle on cook-line and in prep area.
  • Wet mop not hung to dry.
11/21/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner...plastic storage bin has broken corner---by coffee maker.
  • Observed wall soiled with accumulated black debris in dishwashing area...along 3bay sink chaulking
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor...walkin freezer--under shelves
  • Critical - Observed food stored on floor...walkin cooler--bag of onions Corrected On Site.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. front kitchen
  • Observed lids and small plastic containers stored in soiled container , front counter Corrected On Site.
5/31/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic containers on shelf ,dishwashing area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
  • Critical - Observed food being cooled by nonapproved method. covered and stacked cooling tuna salad in walk in cooler Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of hashbrowns , walk in freezer Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. top of bread rack with trays of bread , front kitchen Corrected On Site.
  • Observed water draining onto floor surface. from 3 compartment sink
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. open bags of cookies in walk in freezer
  • Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site.
  • Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. container of cookie sleeves, pizza cutter stored in container under papertowels exposed to splash at front kitchen handsink Corrected On Site.
12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. open bags of cookies, walkin freezer Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.- chlorine Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. on back prep table Corrected On Site.
  • Observed single-service articles stored without protection from contamination. single service lids/straws stored next to leaking hoses, self service station Corrected On Site.
  • Observed leaking pipe at plumbing fixture(ice machine). waste line at soda station, self service counter- operator scheduled service for this day
  • Light not functioning. walkin freezer Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. front kitchen Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. opened bag of meatballs , walkin cooler Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed build-up of food debris on nonfood-contact surface. highchair in dining room Corrected On Site.
  • Drain cover(s) missing.unable to hold water at end compartment of 3 compartment sink; operator temporarily covered drain - plumber scheduled for service
  • Critical. Observed unlabeled spray bottle. front counter Corrected On Site.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. walkin cooler - not cold holding thermometer; reachin cooler at frontline- nonworking thermometer
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic lods on shelf by back kitchen handsink
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. womens restroom
  • Critical. Observed unlabeled spray bottle. hanging on shelf above prep table near kitchen handsink
7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodCall Back - Complied

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