- Basic - Food debris/dust/soil residue on soda machine and SS item storage shelves.
- Basic - Gaskets with slimy/mold-like build-up. Forming on reach in cooler on front line cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Make table sneeze guard gasket which comes down and acts as a lid to make table.
- Intermediate - Person in charge unable to answer the big 5 food born illnesses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys and drink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 comp sink area Floor area(s) covered with standing water.
- Basic - Employee eating in a food preparation or other restricted area. Observed 1 partially eaten cookie with strayed and capped drink on a rear food prep table.
- Basic - Plumbing system in disrepair. Observed no cold water at only rear food prep area employee handsink.
- High Priority - Hose attached to faucet at mop sink eliminating required air gap.
- Intermediate - Cold water not provided/shut off at only rear food prep area employee handwash sink.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Observed no cold water available at rear food prep handsink.
- High Priority - Hose attached to faucet at rear mop sink eliminating required air gap.
- Intermediate - Cold water not provided/shut off at rear food prep station employee handwash sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed frontline food prep employee repeatedly touching baked sandwiches breads barehanded.
- Critical - Observed rear food prep area employee handwashing sink without available Cold water during inspection.
- Plumbing system in disrepair. Observed rear food prep area employee handwashing sink without available cold water during inspection.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed No conspicuously located thermometer in lowboy reachin 2 door cooler holding unit adjacent to NUVU oven.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich or choking maneuver sign posted.
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1/3/2012 | Routine - Food | Call Back - Complied |
- No Heimlich or choking maneuver sign posted.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in 2 frontline food preparation lowboy reachin coolers .
- observed No copy of latest inspection report.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - observed no No handwashing sign provided at a rear food preparation area handsink used by food employees.
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11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant licensure . Per D. Tartaglione-FLDBPR/D7 establishment operating without licensure .
- Critical - Hotel and Restaurant license not properly displayed./observed no 2011 licensure displayed on inspection .
- Critical - No conspicuously located thermometer in frontline counter single glass door cold holding unit.
- Critical - Observed food/1 box pizzas/stored on walkin freezer floor.
- Plumbing improperly installed./observed no cold water available during inspection at rear dishwasher area handwashing sink and frontline counter handwashing sink
- Critical - observed Cold water not provided/shut off at 2 employee handwash sinks located at frontline counter and rear dishwasher area handwashing sink
- Critical - observed No handwashing sign provided at a handsink used by food employees./rear dishwasher area handwashing sink
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3/17/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometers in 2 frontline lowboy reachin cold holding units.
- Critical. observed displayed License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on 9/15/10 callback inspection observed documented Servsafe certifed foods management test taken on 9/1/10 invoice number b0110430 and I'd number 877296.. Tests results unavailable .
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9/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit./ob no conspicuous thermometers in 2 different frontline lowboy reachin 2 door coolers -
- Critical. Observed food stored on floor./observed 1 case water on walkin cooler floor
- Critical. No handwashing sign provided at a handsink used by food employees./rear foods preparation hw sink area
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/13/2010 | Routine - Food | Warning Issued |
- Observed food debris accumulated on walkin cooler floor.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions./rear hwsink - Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
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