Subway # 50803, 25855 Se Hwy 19, Old Town, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food shelves **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Visors, shirt on food shelves
- Basic - Leaking pipes at plumbing fixture. Triple sink. Containers full of water under each discharge pipe. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front counter reachin, eggs 52, black bean patties 54. Discarded
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reachin thermometer reading 52°. TCS foods in unit 52 and 54°. No other TCS foods in the unit.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in a prohibited area. Packets of dressing stored under front hand wash sink soap dispenser. Dressings also stored under front hand wash sink.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink drain pipe.
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Single-service articles improperly stored. Napkins under front hand wash sink
|
4/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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