Subway, 3941 Tamiami Trail, Punta Gorda, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 3941 Tamiami Trail, Punta Gorda, FL 33950
License #: 1801092
Total inspections: 21
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid.
  • Basic - Single-service articles improperly stored. Open cups facing wrong direction. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not working. **Repeat Violation**
09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Frontline RIC's.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not working.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent spillage. Observed coffee cup with coffee on cutting board. **Corrected On-Site**
  • Basic - Hole in ceiling. In men's/ladies room.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up under the power aid. **Corrected On-Site**
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Bags of ice used for drinks
  • Basic - Ceiling tile in disrepair. Water damage in dining area.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Napkins
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary less than 100 ppm at 3 sink.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.observed missing by utility sink
  • Light not functioning.observed kight out in walkin freezer
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed food debris accumulated on kitchen floor.obs rv3d walkin freezer floor unclean
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.2dr unit under turbo chef Corrected On Site.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.observed bags of ice and cases of food stored directly in freezer floor
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/4/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.2dr bx
  • Critical. Observed buildup of slime on soda dispensing nozzles. and suurounding area
  • Plumbing system in disrepair.mens urinal broken
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/28/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. soup du jour
  • Critical. Observed food stored on floor. bags of ice on walkin freezer floor Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed buildup of slime on soda surrounding area behind nozzles
  • Plumbing system in disrepair.leak at base of hot water heater
  • Plumbing system in disrepair.urinal not working mens room
  • Critical. Covered waste receptacle not provided in women's bathroom.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. glass unit
  • Critical. Observed buildup of slime on soda dispensing nozzles behind nozzles.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin cooler thermometer broken
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • In-use microwave oven not meeting mandated safety requirements.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed water draining onto floor surface. from ice machine
10/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatball holding at 128 degrees F. in steam table. Corrected On Site. product reheated
  • Critical. No conspicuously located thermometer in holding unit. drink cooler
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Critical. Observed toxic item stored in food preparation area. open sanitizer bucket stored on top of food preparation table with foods present
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Complaint FullInspection Completed - No Further Action

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