- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed dust on WIC fan. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Observed meat balls at a temperature less then 135°F, *Meat Balls 117°F. Corrective action taken, steam table temp turned up. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes above the chill line *Cut Tomatoes 56°F. Corrective action taken, excess tomatoes removed and moved to near by reach-in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by the back door in the red zone. **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on front counter and back table not stored in sanitizing solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 107°F **Corrected On-Site** **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed roach activity as evidenced by live roaches found 2 dead by 3/c sink
- Critical - Outer openings not protected with self-closing doors.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400 ppm
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
- Drain cover(s) missing. mop sink
- Critical - Employees not informed of acceptable sanitary practices.required reheat temperatures
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. to monitor
- Critical - Observed dead roaches on premises. 2 by handsink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs s auce 122f Corrected On Site.
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7/12/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing.mop sink
- Floors not maintained smooth and durable. area around grease trap port
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided. many expired
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. back prep handsink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table next to employee cutting green peppers.
- Critical - Observed food stored on floor. multiple boxes of tomatoes by back prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 47 degrees in frontline reach-in cooler top. Corrected On Site. reduced product level to below fill line.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. back prep handsink
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad prepared 3 hrs ago at 53 degrees in walk-in cooler. no potential to reach 41 degrees in 1 additional hour.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical. Observed water backing up through floor drains of establishment. On prep line. When handsink is used, water comes up through floor drain on prep line. No smell of sewage.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. lunchmeats at back prep table
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed working on cash register then using only sanitizer before putting on new pair of gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
- Critical. Hot water not provided/shut off at employee hand wash sink. back prep handsink
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3/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats, cheeses in prep line RIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep line RIC. This violation must be corrected by : 8/6/09.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. front prep counter Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter handsink
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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