Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC and kitchen ceiling.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS's in kitchen.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. At all HWS's.
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