- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- behind ice chute in lobby **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.- across from back door **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.- vegetable chopper **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.- the vents of the fan cover
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., meatballs 11-122°f, reheated to 173- 181°f Repeat Violation** **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / bag of ice **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ missing at wall across from back door
- Basic - Food storage container/container lid cracked or broken/ several containers broken edges.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ meatballs 109-124°f, reheated to 167-171°f Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ walkin cooler outside thermometer reading 46°f, measured temp is 41°f
- Intermediate - Cutting board(s) stained/soiled and grooved- one attached to vegetable slicer
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.prep area **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.1 certificate serve safe the rest I'd Florida restaurant **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.vegetable slicer board
- Intermediate - Accumulation of substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee serve safe all other employees are safe staff.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. scrapper in hand sinkCorrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.spray botle for water. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./didn't wash hands before appling gloves Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Critical - Observed interior of microwave mildly soiled.
- Observed single-service articles improperly stored.- salad togo containers not stored inverted
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./cambros
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. /employee on has no certification and 1 posted is expired
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed personal care item stored with food./cigarettes,cell phone pickle shelf dry storage area
- utilizing all purpise bottle for spray water
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.-ice in walkin freezer
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.- observed half cigarettes and drinks near paper towels
- Critical - Observed unlabeled spray bottle.- clear liquid on prep table
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. -sandwiche make line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.- walkin freezer gaskets
- Observed personal care item stored with utensils.-keys, cigarettes, lighter, and cellphone over paper goods
- Critical - Observed unlabeled spray bottle. clear liquid in a spray bottle
- Critical - Vacuum breaker mising at hose bibb.- mopsink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. yellow liquid in a squeeze bottle
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses./stored under counter
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./1/4 inch gap on back back door
- Observed personal care item stored with food./purse stored dry food storage shelf Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoops front line Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Observed moderatelyvencrusted, soiled material on tomatoe slicer. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions./by 3 compartment sink
- Critical. Portable fire extinguisher not fully charged.observed exstinguisher by back doorFor reporting purposes only.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./ steak -still frozen Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./front area cooling cookies by handsink and soap Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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