- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On shredded cheese, front counter, employee removed it **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box with cups by storage shelf, triple sink area **Warning**
- Basic - Single-service articles improperly stored. Lids for salad not inverted, storage by office, employee inverted them **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Went from cash register to put gloves to make sandwich, explained to her, and she washed hands **Corrected On-Site** **Warning**
- High Priority - Food not properly protected from contamination. Dressings under waste pipe handsink, front counter handsink, employee moved them **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 98° meatballs, corrective action: placed in microwave to heat up again to 168° **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees here and also owner's wife making sandwiches **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack, employee discarded them **Corrected On-Site** **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not wrapped on storage shelf by office
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler in dining room
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area. By cove molding
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 105° meatballs in warmer, corrective action: reheated in microwave
- High Priority - Toxic substance/chemical stored by or with single-service items. Hanging by boxes of gloves, rack by office **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't remember big 5 foodborne illnesses
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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