- Basic - Ceiling tile missing. Above mop sink
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Ceiling tile missing above mop sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bag in boxes.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage cooler.
- Basic - Spray bottle containing a food product not labeled. Water bottle on prep table.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt/pepper mixture. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Also prep table shelf **Corrected On-Site**
- Intermediate - Soil residue in food storage containers on sandwich prep line Customer beverage area containers have food debris build up. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Single-service articles improperly stored. Cups, napkins under frontline hand sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 112,125, reheated in microwave .
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In drink cooler, food requiring time or temperature control for safety on bottom held, thermometer at the top, behind sodas and out of view,
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, dry storage
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of pickles, marinara under dry storage shelving
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Knives, scoops in dish area.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored protected from hand washing splash, Warewashing area
- Observed attached equipment soiled with accumulated food debris. Underside of makeline lighting
- Critical - Observed food stored on floor.Mayo pouches, storage area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front line
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed build-up of food debris on underside of makeline lighting
- Observed hole in wall in mopsink area by condensation drain Repeat Violation.
- Critical - Observed no power light lighted on fire alarm control panel. For reporting purposes only.
- Observed single-service articles (sandwich bags, napkins) improperly stored under frontline handsink Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler for milk and dairy products
- Critical - Observed food stored on floor. box of flatbread on floor in walk in freezer
- Observed hole in wall. at mop siink, cover broken at draining pipe into mop sink, with hole in tile
- Critical - Observed toxic item stored in food preparation area. bottle of sanitizer hanging on shelf above prep table with food on table in back prep area Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Portioned philly beef 43-47F for less than 1,5 hours. Uncovered souffle cups and quick chilled in wa in freezer for temperature recovery. Advised to lower amount of food for better temperature control
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Meatballs 123F in steamtable for 1 hour, advised to keep food stirred & covered for temperature control
- Critical. Observed buildup of slime/black moldlike substance on ice dispensing chute on drinks machine
- Observed frontline coffee cups stored without protection from potential customer contamination. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink.Paper towel dispenser by 3 bay sink
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9 14 10.
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss and provolone cheeses 50F in makeline cooler for 15 minutes per operator. Shallow panned and placed into freezer for temperature recovery. Also advised to lower levels of foods for better temperature control.
- Critical. Observed buildup of slime in ice dispensing chute at self serve drinks area
- Critical. Hand wash sink lacking proper hand drying provisions.Women's restroom Corrected On Site.
- Critical. No Certified Food Manager for establishment.Warren Van Bramer This violation must be corrected by : 9 14 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9 14 10.
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7/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Frontline drinks cooler
- Critical. Observed food stored on floor.Flat bread in walk in freezer
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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