- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at sink near 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed egg patties held in reach in cooler with no ambient thermometer inside. Observed in reach in cooler near drive thru window.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at handwash sink near 3 compartment sink.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed light bulb was out/no longer working in walk-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in dining area. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro containers over 3 compartment sink.
- Basic - Walk-in cooler shelves soiled with encrusted food and/or dust debris. Shelves locate around fan air vent in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of brown/black/red substance on/around soda dispensing nozzles. Employee changed out nozzles. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal bowls at dish storage above three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. At dish storage above three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On food perpetration table near bread ovens.
- Intermediate - Spray bottle containing toxic substance not labeled. Water in spray bottle, unlabeled, stored on food perpetration table near bread oven.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Drain under 3 compartment sink.
- Basic - Single-service articles improperly stored. Sandwich bags under sink. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES
- Observed single-service articles improperly stored. TAKE OUT BAGS UNDER HANDSINK
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. ACOUSTIC TILES IN KITCHEN.
- No Heimlich maneuver sign posted.
- Observed ceiling in disrepair. CEILING TILES IN DRY STORAGE AREA ARE WATER DAMAGED.
- Observed ceiling soiled with accumulated dust/debris. VENT IN WALKIN COOLER.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. FREEZER
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles improperly stored. TOGO BAGS UNDER HANDSINK Corrected On Site.
- Observed single-service articles stored without protection from contamination. CUPS UNDER HANDSINK PAPER TOWELS Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on nonfood-contact surface; walk in cooler shelves.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed residue build-up on nonfood-contact surface; back of handle of walk in cooler door.
- Critical - Observed soiled reach-in cooler gaskets at front counter.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; some shelves are rusted and flaking.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing in three compartment sink.
- Critical. Observed soiled reach-in cooler gaskets at pizza station.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. yogurt cooler
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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