- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Live, small flying insects in food preparation area. Front counter.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. to order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49, egg 46, pastrami 48 in front line reach-in cooler, all moved to back reach-in cooler.
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line reach-in cooler.
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.observed frozen ice interior of cooler, Ambient air 51°( Lettuce 50° , roast beef 50°, egg yoke 51°)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front Reachin cooler **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Next to walkin freezer
- Critical - Observed expired Food Manager Certification. 8/9/07-8/9/12
- Critical - Observed food stored on floor. Boxes in wif
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Critical - Observed pesticide-emitting strip present in food prep area. 3 bug strips located above front food prep.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. current license.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/16/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/16/11.
- Critical - Observed dead roaches on premises. dead insects in light fixture. This violation must be corrected by : 4/16/11.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer on premises. This violation must be corrected by : 4/16/11.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced beef in front line cooler at 50 for 1hr. beef stored in cardboard containers,above load line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. using soap & water only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. rear cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. current license.
- Carbon dioxide/helium tanks not adequately secured.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/deli meat in front display cooler at 54. for 30 min. food stacked over load line.
- Critical. Hotel and Restaurant license not properly displayed. current license.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. rear coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. rear coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. rear shelves.
- Critical. Handwashing cleanser lacking at handwashing lavatory. public r.r.
- Observed food debris accumulated on kitchen floor. floor drains.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. oven.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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