- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage patties 45° in make table on front line, corrective action: manager turned down thermostat
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on front line, killed and cleaned up by manager
- High Priority - Vacuum breaker missing at hose bibb. Out back door green hose is attached
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Towels in back storage area. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan drips in soiled pan. On shelf across from prep table. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Behind soda machine.
- High Priority - Container of medicine improperly stored. Employee s medicine on shelf above prep table. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink not in use.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Food storage container lid cracked or broken. Several lids with cracks in dishwasher area.
- Basic - Observed: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in food prep area.
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Equipment in poor repair. Walk-in cooler at 52°. All Time Temperature Control foods removed and placed in walk-in freezer. Priority: Basic
- Basic - Observed: Food storage container lid cracked or broken. Several lids with cracks in dishwasher area. Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. All lights in food prep area. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, ham 48°, turkey 48°, seafood salad 48°, cheese 48°. Corrective action taken- food removed from walk-in cooler and placed in freezer. Priority: High Priority
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line table. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic gallon jugs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in make table 48-52?. Moved to walk in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. WD40 over soda box.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Blender lid. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice bin in dining room.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Far row in make table not holding temperature.
- Equipment and utensils not properly air-dried. Metal and plastic bins in storage area wet nesting. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Right hand make table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.
- Critical - Observed employee drinking container in a food preparation or other restricted area. Water bottle in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and comminuted meat in make table 46-52 degrees. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Poultry in make table 52 degrees.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee food in preparation or other restricted area.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishes in prep area hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 44F, Ham 44F on front counter line. [air gaps between pans in make table causing cool air to leak?]
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. 20+ large boxes of old chairs in dry storage area. Nearly impossible to work/move around in back of restaurant.
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12/21/2011 | Routine - Food | Warning Issued |
- Observed hole in ceiling above triple sink. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in walk-in cooler. Corrected On Site.
- Observed utensils in poor condition. Strainer on dish shelf.
- Observed wall in disrepair by prep area handwash sink.
- Plumbing system in disrepair. Triple sink faucet.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. Muliple holes and damage to walls in back of building.
- Violation: 37-14-1 Observed ceiling in disrepair above triple sink. Repeat Violation.
- Violation: 42-11-1 Observed general clutter in office area and stacks of office equipment on floor in dry storage area.
- Critical - Violation: 53B-08-1 Required employee training incomplete.
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4/6/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair above triple sink. Repeat Violation.
- Critical - Observed food stored on floor. Ice. Corrected On Site.
- Observed general clutter in office area and stacks of office equipment on floor in dry storage area.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item stored by food. Chemicals stored over coke boxes. Corrected On Site.
- Observed wall in disrepair. Muliple holes and damage to walls in back of building.
- Plumbing system in disrepair. Drain pipe system under triple sink is not draining. Water is leaking onto kitchen floor. This violation must be corrected by : 4/05/2011.
- Plumbing system in disrepair. Hand wash sink at front counter does not drain properly. [full of water, not draining] This violation must be corrected by : 4/05/2011.
- Critical - Required employee training incomplete.
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3/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded beef 55, chicken 53, roast beef 44, pepperoni 45, turkey 44. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 129. Corrected On Site.
- Observed in-use utensils stored on paper towel.
- Critical. Observed employee change gloves without washing hands.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed cutting boards soiled, black mold-like build up.
- Observed walls in disrepair. Back of house.
- Observed wall near triple sink soiled with accumulated grease/debris.
- Observed ceiling in disrepair. Above triple sink.
- Observed unnecessary items on the premise and general clutter in storage and office areas.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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12/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES STUCK BETWEEN EQUIPMENT .
- Observed employee with ineffective hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NAME OF PROVIDER . Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. MISSING IN LARGE SANDWICH PREP UNIT
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WENT OUTSIDE, PICKED DEBRIS OFF FLOOR IN KITCHEN, AND OPERATED CASH REGISTER, THEN PUT ON GLOVES AND MADE SANDWICH WITHOUT FIRST WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands. DID NOT USE PAPERTOWEL TO TURN OFF WATER
- Critical. Equipment food-contact surfaces and utensils not sanitized. BREAD SEASONING TRAYS NOT SANITIZED DAILY. EMPLOYEE STATED THAT THEY ARE PICKED FREE OF DEBRIS AND REUSED WITHOUT EVER WASHING/SANITIZING
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER OVEN
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN GUARD IN WALKIN COOLER
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ROLL OF DUCT TAPE CONTACTING CLEAN UTENSIL ON STORAGE SHELF
- Observed single-service items stored on floor. BOX OF LIDS
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTIDE BACK DOOR MISSING BACKFLOW PREVENTER
- Observed hole in wall. NEAR BACK KITCHEN DOOR Repeat Violation.
- Observed wall in disrepair. NEAR TRIPLE SINK Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No person in charge of establishment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PROGRAM NAME NOT PROVIDED ON LIST OF TRAINED EMPLOYEES Repeat Violation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN SQUEEZE BOTTLE IN GREASY CONTAINER
- Equipment and utensils not properly air-dried. CLEAN PLASTICS WETNESTING
- Observed single-service articles stored without protection from contamination. LIDS UNDER WASTELINE OF FRONT HANDSINK Corrected On Site.
- Plumbing system in disrepair. GREASE TRAP COVER MISSING. PLUMBING APPEARS CLOGGED: TURNING ON WATER AT TRIPLE SINK CAUSED BACKUP INTO HANDSINK
- Observed hole in wall. NEAR BACK DOOR
- Observed wall in disrepair. WALL WARPED, SOILED. UNDER TRIPLE SINK.
- Observed ceiling in disrepair. ABOVE OFFICE DOOR Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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