Subway, 8005 Nw 95 St, Hialeah Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 8005 Nw 95 St, Hialeah Gardens, FL 33016
License #: 2331533
Total inspections: 15
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Rear hand wash sink. Slicer inside sink.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/15/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. USED FOR STORAGE
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE TOUCHING CLEAN GLOVES
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
 5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed personal care item stored with food. BEVERAGES
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed personal care item stored with food.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[hot dogs at 128 degrees] Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro[ in the process of obtaining certification ]
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/2/2010Routine - FoodWarning Issued
No report available. 4/20/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 2/20/2009Routine - FoodWarning Issued
No report available. 8/22/2008Routine - FoodCall Back - Complied
No report available. 8/20/2008Routine - FoodWarning Issued

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