- Intermediate - No soap provided at handwash sink. / kitchen.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing date of completion.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage. Jackets, sweaters. **Warning**
- Basic - Food stored on floor. Bag in the box soda next to CO2 tanks in dry storage. **Warning**
- Intermediate - Accumulation of build up on/around soda dispensing nozzles. Front next to counter. **Warning**
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage. Jackets, sweaters. **Warning**
- Basic - Food stored on floor. Bag in the box soda next to CO2 tanks in dry storage. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage next to mop sink. **Warning**
- Intermediate - Accumulation of build up on/around soda dispensing nozzles. Front next to counter. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. The front counter prep reach in cooler (left unit) is The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 44. 46. Tomatoes 44. 47. Both in the same unit at the front counter reach in cooler (left side)
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The handle to the hand sink is visible soiled at the front counter **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, check again 200 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the customer self service area
- Intermediate - Manager lacking proof of food manager certification.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Women's restroom
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted Warewashing rack
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler gaskets
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested zero
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover
- Observed rust build-up on warewashing shelving
- Critical - Vacuum breaker mising at hose bibb. Outside by restrooms Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb on restroom side of building
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3/28/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature ranging from 42-56F. Advised to lower temperature to 41F or colder. Do not store potentially hazardous foods unless 41F or colder. Use ice as supporting temperature control until serviced. This violation must be corrected by : 3 28 12.
- No copy of latest inspection report violations page 3.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45F. portioned chicken 42-56F less than 4 hours, moved to walk in cooler for temperature recovery. Recommended keeping portioned chicken covered when not in use. This violation must be corrected by : 3 28 12.
- Observed single-service articles stored without protection from potepotential customer contamination. Derink cup, frontline
- Critical - Observed unlabeled chemical spray bottle at warewashing area
- Critical - Vacuum breaker mising at hose bibb on restroom side of building
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3/27/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.Vent over preparation area
- Critical - Observed food being cooled by nonapproved method.Deli poultry 47-48F ambient cooling 2 25 hours covered and in too large amount in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli poultry 46-47F ambient cooling for 2.25 hours per operator. Recommended shallow food and placed into refrigeration for temperature recovery
- Observed single-service articles stored without protection from contamination.Paper goods under drink machine drain hose that has black moldlike substance on it
- Critical - Vacuum breaker mising at hose bibb.Outside by ladies restroom
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Men's restroom Corrected On Site.
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 43-48F. Operator states this is due to unit being left open while baking is in progress. Advised to keep lid closed during slow periods and lower temperature to 41F or colder
- Critical - No conspicuously located thermometer in holding unit.Reach in and makeline coolers Corrected On Site.
- No copy of latest inspection report.
- Observed holes in walls and ceiling in warewashing/storage area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli ham 47,48F for less than 3 hours per operator shallowed and placed into walk in cooler for temperature recovery to 41F within 1 hour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pepperoni 44F in walk in cooler
- Critical - Observed spray hose at dish sink lower than flood rim of sink.3 bay sink
- Critical - Observed unlabeled chemical spray bottle on top of water heater
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 42-44F. Advised to lower temperature to 41F or colder
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-06-1 Observed drink cups on frontline stored without protection from potential customer contamination. Repeat Violation.4 21 10
- Violation: 29-18-1 Drain cover(s) missing.Mopsink Repeat Violation. 4-21-10
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in walk in cooler
- Critical. Observed tomatoes & peppers stored on floor in walk in cooler.
- Observed drink cups on frontline stored without protection from potential customer contamination. Repeat Violation.4 21 10
- Drain cover(s) missing.Mopsink Repeat Violation. 4-21-10
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen/warewashing area
- Critical. Manager lacking proof of Food Manager Certification.Alvin Joyner This violation must be corrected by : 12 20 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12 20 10.
- Critical. No person in charge of establishment.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Frontline reach-in-cooler.
- Critical. Observed buildup of slime on ice dispensing chute, self serve drink machine
- Observed single-service articles(drink cups) on frontline displayed in a manner that allows for potential customer contamination.
- Mopsink Drain cover(s) missing.
- Critical. Vacuum breaker mising at hose bibb.By restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory.Men's restroom
- Missing drain plug at dumpster.
- Critical. Observed unlabeled chemical spray bottle.Preparation area
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articlesDrink cups at frontline stored without protection from potential customer contamination.
- Drain cover(s) missing.Mopsink
- Critical. Vacuum breaker mising at hose bibb.Outside by restrooms
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Carbon dioxide tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Frontline reach in cooler. Second Repeat Violation.
- Critical. Observed upper interior of microwave soiled. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Drink cups at front counter Repeat Violation.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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