- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please renew license
- Critical - Observed interior of microwave mildly soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.- to-go containers on cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed utensils stored in crevices between equipment.
- Rinse solution not clean.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles on cookline
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, large open piece of deli turkey.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the prep area are at 66 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hollandaise sauce on the cookline is at 76 degrees F. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a bracelet.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on prep area next to waffle irons. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, long gray hose side of Y connection. Repeat Violation.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, long gray hose side of Y connection.
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction, salmon offered for bagels. Operator must provide documentation stating salmon is either "ready to eat" or has been aquaculture raised and given feed that doesn't allow parasite growth. Salmon currently available must be served fully cooked until documentation is provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, containers of drink lemons in soda ice bin.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, pans of raw hamburger and chicken stored in pan with roast beef, turkey, and corned beef in the reach in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, container of raw chicken sitting on top of container of raw fish in the reach in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives stored in 76 degrees F standing sanitizer water. Corrected On Site.
- Observed single-service articles stored without protection from contamination, black straw-like stirrer sticks at the customer self service counter. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, long gray hose side of Y connection.
- Critical. Observed unlabeled spray bottle's, chemical storage shelf.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees, ice cream station area.
- Critical. Hand wash sink lacking proper hand drying provisions, ice cream station area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, ice cream station area.
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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