Surfwiches Sandwich Shop, 1537 Penman Rd Ste C, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SURFWICHES SANDWICH SHOP
Type: Permanent Food Service
Address: 1537 Penman Rd Ste C, Jacksonville Beach, FL 32250
License #: 2614944
Total inspections: 4
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front restroom, corrected manager added sign. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, corrected manager put in solution. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Large container of sugar on service side, corrected manager labeled. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table, corrected cook moved to lower shelf. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked. On service side skateboard in front of sink, corrected manager moved. **Corrected On-Site**
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer burgers over bread. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by slicer, no paper towels.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave manager paperwork for cut tomatoes.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Paper towel used as liner for food container. Used as drain board. **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash. Bread loaves, next to hand wash sink next to triple sink.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw burgers behind hot dogs. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork,per operator it was cooked 2 days ago.
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in unisex bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
 8/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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