- Basic - Working containers of food removed from original container not identified by common name.salt/cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs/sauces **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/cookline **Corrected On-Site**
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Ceiling tile missing.cookline
- Basic - Faucet/handle missing at plumbing fixture.employee restroom/men/broken handle
- Basic - Food stored in dry storage area not covered.rice **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - No handwashing sign provided at a hand sink used by food employees.by dishmachine
- Basic - Wall in disrepair.by 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Roach activity present as evidenced by live roaches found.10-15 live roaches/cookline/kitchen
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.kitchen
|
5/5/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food.sugar/kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eel **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoons/frontline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.kitchen
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish machine.
- Critical - Observed encrusted material on can opener.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice steamer at 123?.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days from date of hire to complete employee training .
|
7/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sushi Jo, 14255 Us Hwy 1, Juno Beach, FL »