- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Plumbing system in disrepair. Hot water heater not properly functioning **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners at dish area.
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- High Priority - License expired within 30 days after expiration date. DIVISION LICENSE EXPIRED DEC. 1st, RENEWAL LATE FEES APPLY AFTER DEC 1st AND JAN. 1st. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners at dish area.
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12/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plumbing system in disrepair. Hand wash sink in prep area not draining.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 1 of 2 in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed utensils in poor condition. no handle on food scoop.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted... spoons in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink... dish area.
- Critical - Observed food stored in ice used for drinks... open tea pitchers in ice. Corrected On Site.
- Observed utensils in poor condition... no handle on bowl used as food scoop.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... dish area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... cook line.
- Critical - Hot water not provided/shut off at employee hand wash sink... dish area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed... wiping cloth bucket.
- Critical - Observed unlabeled spray bottle... degreaser.
- Observed utensils in poor condition... no handle on food scoops.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... rice, coconut milk.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... spoons.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Water source safe, hot and cold under pressure
- Critical - Current license properly displayed
- Critical - Fire extinguishers - proper and sufficient
- Plumbing installed and maintained
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2/28/2011 | Routine - Food | Warning Issued |
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