- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine solution was 10ppm. DO NOT USE THE EQUIPMENT UNTIL REPAIRED.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution stored with the food on the shelf. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Gaskets/seals on ice machine in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar area
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine final rinse 0 ppm sanitizing bar area
- Intermediate - Non-pitting surface rust on food-contact equipment. Storage shelves very rusty beer walk in cooler
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spoke to Manager concerning problem engineering has been notify on dishmachine, per manager using main kitchen temporary until repaired. Bar area **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Hat stored on storage shelve with pepper / salt **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of salt and pepper **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemon and limes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed behind the bar area
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. spoke to engineering manager only has inspection reports. **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 44°f, cream cheese 43°f
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bar area
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Located behind bar area **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishmachine in bar area not in operation per Manager Using main kitchen dishmachine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar and kitchen.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Floor drain very dirty in the bar area
- Critical - Observed small flying insects in bar area.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Behind bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Old food dried on bottom of cooler.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Located behind the bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottle of reach in cooler
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on blender. Observed sticky surface on blender
- Critical. Observed small flying insects in bar area.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sour cream ,milk in reach in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.Back line area.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Ceiling tiles missing.Beer room.
- Observed holes in ceiling.Electrical box area.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers discarded by operator.
- Critical. Handwashing cleanser lacking at handwashing sink. Repeat Violation.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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