Basic - Attached equipment soiled with accumulated dust. Evaporator coil on reach in cooler **Warning**
Basic - Food stored in holding unit not covered. Reach in freezer **Warning**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and beef found at 50F after 2 hours. corrective action: chicken and beef moved into the veggie cooler which is maintaining at 38F and moved all the vegetables into the meat cooler. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Meet cooler 50F. Corrective action: switching all the vegetables in the veggie cooler(38F) into the meat cooler and moving the meats from the meat cooler (50F) into the veggie cooler **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vegetable fridge **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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