Taisho Boca Japanese Rest, 20423 Sr 7, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: TAISHO BOCA JAPANESE REST
Type: Permanent Food Service
Address: 20423 Sr 7, Boca Raton, FL 33498
License #: 6010989
Total inspections: 6
Last inspection: 2/9/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed residue build-up on nonfood-contact surface.WALKIN SHELVING
  • Observed residue build-up on nonfood-contact surface.STOVE TOP
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
  • Critical. Observed screen in door torn/in poor repair.
  • Observed wall in disrepair.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT SUSHI CASE Corrected On Site. LESS THAN 4 hrs
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT SUSHI CASE
  • Critical. No conspicuously located thermometer in holding unit. REACHIN MASTER BUILT V2 dr
  • Critical. Observed food stored on floor.BAG OF RICE KITCHEN
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair INSULATION EXPOSED CHEST FREEZER COOKSLINE
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOIL SHELF LINER TORN
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.SUSHI COUNTER
  • Critical. Observed soiled reach-in cooler gaskets.FRONT SUSHI AREA BEVERAGE AIR
  • Critical. Observed encrusted material on can opener. lid
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD KITCHEN
  • Observed build-up of grease on nonfood-contact surface.STOVE TOP
  • Observed residue build-up on nonfood-contact surface.OUTSIDES OF BULK FOOD CONTAINERS
  • Observed build-up of food debris, dust or dirt on nonfood-contact n MASTER BUILTsurface. DOOR GLIDES 2 dr reachi
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVING
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELF COOKSLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.FOIL SHELF LINER COOKSLINE
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.AIR GAP BACK DOOR
  • Critical. Observed screen in door torn/in poor repair.
  • Observed floor area(s) covered with standing water. EBD OF COOKSLINE
  • Ceiling tile missing. COOKSLINE
  • Observed wall in disrepair.ENTRANCE TO SUSHI COUNTER AREA
  • Observed wall in disrepair.TILES IN RESTROOM HALL
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed hole in ceiling. LEAK FROM CEILING AT SUSHI PREP AREA
  • Observed ceiling in disrepair.TILES PEELING KITCHEN
  • Lights missing the proper shield, sleeve coatings or covers.
  • Lights } shield, sleeve coatings or covers. BROKEN KITCHEN
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.CLEANER FRONT COUNTER
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.UNDER SUSHI COUNTER HANDWASH SINK
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.CARDBOARD FOOD BOXES NEAR BACKDOOR
  • Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. UPRIGHT FREEZER
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodCall Back - Complied
No report available. 2/6/2009Routine - FoodWarning Issued
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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