- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of large salt and sugar containers in kitchen.
- Basic - Light shield missing, area above dish machine.
- Basic - Working containers of food removed from original container not identified by common name. Large containers of salt and sugar in kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area.
- Intermediate - Blue Ice scoop next to dishmachine was soiled.
- Intermediate - Handsink in meat prep cooler was in disrepair and not working. Operator stated that he was going to fix the sink later today.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean linens stored on floor. / in office
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty air conditioning vent covers. / by dish washing area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. /. Clothing **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Watch on cook's wrist
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. /. Bags of salt pellets on floor in water heater room **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses. /. Dirty ice scoop holder. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. / under hand wash sink in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. (1). Outside meat display case. (2). Exterior of food containers. (3). Area above soda nozzles at soda/ice dispensing unit, at wait station
- Basic - Stored food not covered in walk-in freezer.
- Basic - Unwashed fruits/vegetables stored with above/ready-to-eat food. / in walk in cooler
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / WITH CLEAN SILVERWARES IN DRY STORAGE AREA/ROOM
- Basic - Food stored in dry storage area not covered. / OPEN BAG OF BREADING
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / INSIDE OPEN BAG OF BREADING **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / IN WALK IN COOLER
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. / BULK FOOD/FLOUR CONTAINERS
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer blade **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. / LESS THAN 160F
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / in bulk flour container
- Critical - Manager lacking proof of Food Manager Certification. / manager Chris has no proof of food manager certificate
- No suitable facilities provided to store employee clothing and other possessions. / in-use apron stored on rack with food items / outside WIC/ Corrected On Site.
- Critical - Observed black stain buildup on cutting boards Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water. / in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. / bar mats stored inside bar handsink
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIF Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. / in meat cutting room
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8/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed Ceiling vent cover soiled with accumulated dust. / above RIC at cookline Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed build-up of grease inside fryer cabinets / at cookline
- Critical - Observed buildup of soiled material on cutting boarbs / in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed equipment in poor repair. / damaged spatulas in use
- Observed floor area(s) covered with standing water. / by bar
- Critical - Observed food stored on floor. / in WIC
- Critical - Observed food stored on floor. / in dry storage room
- Observed gaskets with slimy/mold-like build-up. / WIC Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / at cookline RIC Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / cookline
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / dining room fire egress blocked by stacks of chairs
- Observed residue build-up on underside of the soda dispensing heads. / at wait station
- Critical - Observed uncovered ice in WIC / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with cutted lemon and cooked rib / in WIC
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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