- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name. /. BULK SUGAR AND FLOUR CONTAINERS, OUTSIDE WALK IN COOLER
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10/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on top of soda bibbs at front counter. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed more than 24 seats at establishment. Approx. 44. Inspector gave operator appropriate form. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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08/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse stored on top of soda bibbs at front counter. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed more than 24 seats at establishment. Approx. 44. Inspector gave operator appropriate form. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under fryer and stove. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Ontaoimer of black pepper in dry storage area. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 123°f cheese sauce in steambin , product was not in the process of preparation or reheating. Operator stated that product had been out of temperature for approx. 3 hours. Corrective Action: operator turned up heat on product. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by approximately 5 degrees. **Warning**
- No child labor law poster. For reporting purposes only. Operator stated that there was one minor who was employed. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 under front counter. operator removed it. **Corrected On-Site** **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on shelf with food and clean wares **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No copy of latest inspection report available. / missing pages **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Frozen salmon
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dust pan and broom stick, in back room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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6/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. /. PORTION CUPS USED AS SCOOP FOR CHEESE, ON TOP OF SINGLE DOOR REACH IN COOLER NEXT TO GRILL
- Basic - Case/container/bag of food stored on floor in kitchen. / CASE OF PLASTIC WATER BOTTLES, ON FLOOR AT FRONT LINE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / THROUGH OUT KITCHEN
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / ESTABLISHMENT IS LICENSED WITH 24 SEATS. OBSERVED 32 SEATS IN THE DINING ROOM and 16 SEATS AT THE OUTSIDE PATIO **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food not stored at least 6 inches off of the floor. /. RACK OF BUNS IN KITCHEN
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / REACH IN COOLER NEXT TO GRILL
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. / AT FRONT LINE
- Basic - Open condiments provided for self-service not properly protected. / CUT LEMON WEDGES ON COUNTER
- Basic - Soil residue build-up on nonfood-contact surface. /. AT BOTTOM SELF OF WORK TABLE IN KITCHEN
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. / BULK FOOD BUCKETS BY KITCHEN REAR DOOR
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / AT MOP SINK FAUCET
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. /. AT SODA MACHINE IN DINING ROOM
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / THROUGH OUT KITCHEN
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. / OPERATOR HAD NO PROOF OR PROVIDED ANY DOCUMENTATION FOR ANY FOOD EMPLOYEES DURING INSPECTION. OBSERVED 3 FOOD EMPLOYEES WORKING DURING INSPECTION **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. BOX OF TO GO BAGS, AT FRONT LINE
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food not stored at least 6 inches off of the floor. / RACK OF BUN AT FRONT LINE
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris. /. OUTSIDE WALK IN COOLER
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. /. BULK SUGAR AND FLOUR CONTAINERS, OUTSIDE WALK IN COOLER
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. /. LESS THAN 50 PPM
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. RAW SHELL EGGS NEXT TO BUTTER, IN WIC
- High Priority - Raw animal food stored over ready-to-eat food. / IN WALK IN COOLER
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. COOKED MACARONI IN WALK IN COOLER, MADE ON 11/5
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and soiled by prep tableand sandwich cold table 5/21/2013
- Basic - Employee personal items stored in or above a food preparation area. /. APRON, CLOTHING, CELL PHONE purses stored by soda boxes and reach in unit
- Basic - Soil residue build-up inside front counter cabinet left front cabinet soiled noted 5/21/2013
- Basic - Wood surface not properly sealed. AT FRONTLINE front counter wood shelf not sealed 5/21/2013
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.noted cloth and bottle of sanitizer on prep table Noted 5/21/2013
- Intermediate - Manager lacking proof of food manager certification. MANAGER VU ONLY HAS A LETTER INDICATING HE PASSED THE SERVSAFE EXAM. NO CERTIFICATION AVAILABLE
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training not provided5/21/2013
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5/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. AT FRONTLINE
- Basic - Cooking pot not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. /. APRON, CLOTHING, CELL PHONE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (1) APRON, CLOTHING ON SHELF WITH FOOD ITEMS. (2) A PAIR OF SHOE AT FRONTLINE, UNDER REACH IN COOLER AND WITH WIPING CLOTH SANITIZING SOLUTION BUCKET
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. TONG HANDLE IN CONTACT WITH POTATO FRIES AT COOKLINE
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up inside front counter cabinet
- Basic - Wood surface not properly sealed. AT FRONTLINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PRECOOKED POTATO FRIES AT COOKLINE WAS 82?F. OPERATOR STATED THAT PRODUCT WAS FRIED ABOUT 1 HOUR AGO
- High Priority - Raw animal food stored over ready-to-eat food. RAW BURGER AND RAW SHELL EGG ABOVE READY TO EAT FOOD IN WALK IN COOLER
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. MANAGER VU ONLY HAS A LETTER INDICATING HE PASSED THE SERVSAFE EXAM. NO CERTIFICATION AVAILABLE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/18/2013 | Routine - Food | Warning Issued |
- *35B-3-1 Outer openings not protected with self-closins doors. / kitchen rear door. On stip call back back door not self closing. Operator has purchased self closing parts for outer opening: veried new parts however not installed yet.
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1/2/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on bottom shelf of worktable at cookline .
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door / Repeat Violation.
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed a drink cup stored on a food prep table, at cookline
- Observed residue build-up on bottom shelf of worktable at cookline .
- Critical - Observed toxic item improperly stored. / cans of polish cleaner stored with single-use items,
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door / Repeat Violation.
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9/18/2012 | Routine - Food | Warning Issued |
- *35B-3-1 Outer openings not protected with self-closins doors. / kitchen rear door
- *53A-1-2 Manager lacking proof of food manager certification
- 22-22-1 Observed iencrusted materials on can opener
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7/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. / license expired 4-1-12
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6/11/2012 | Complaint Partial | Administrative complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / at frontline
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings not protected with self-closing doors. / kitchen rear door
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5/22/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product. / range 0 - 220 F
- Observed clean pots stored on floor. / outside WIC
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. / outside WIC
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw beef next to RTE food in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw ground beef over RTE food in WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC
- Critical - Observed toxic item improperly stored. / toxic containers of handsoap stored on shelf over rolls of paper towels, above 3 bay sink
- Critical - Observed uncovered food in holding unit/dry storage area. / potato chips in RIF
- Critical - Outer openings not protected with self-closing doors. / at kitchen rear door
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / observed cleaned pans on floor / under dry storage rack
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter
- No suitable facilities provided to store employee clothing and other possessions. / employees apron stored on top of tomatos
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / observed female employee touched clean equipment then touched food without washing hands
- Critical - Observed employee putting clean gloves on without washing hands.
- Observed employee with no hair restraint. / 2 employees prepared food without hair restraint
- Critical - Observed food being cooled by nonapproved method. / container of cooked chicken was covered during cooling in walk-in cooler.
- Critical - Observed food stored on floor. / box of container stored on floor Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / next to grill
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food. / observed 2 bottles of bleach stored next to ketchep / dry storage rack Corrected On Site.
- Critical - Observed toxic item stored by food. / soap stored next to buckets of cornmeal / rack across from reach in freezer
- Critical - Outer openings not protected with self-closing doors. / exit door
- Critical - Working containers of food removed from original container not identified by common name. / observed an unidentified white foam cup on dry storage rack
- Critical - Working containers of food removed from original container not identified by common name. / roast beef / chicken / cheese / walk in cooler
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / all deli meats in WIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / meatballs were 120 F, at frontline / Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. / chicken over unpackaged meatballs and dough, in WIF
- Wet wiping cloth not stored in sanitizing solution between uses.
- No suitable facilities provided to store employee clothing and other possessions. / apron on shelving with clean food containers
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. [range 0 -212 F]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions/hand soap/handwash sign. [in public restrooms and in kitchen ]
- Critical. Outer openings not protected with self-closing doors. [kitchen rear door]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [observed space/gap at bottom of kitchen rear door]
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. [ Violation must be corrected within 30 days]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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