- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of chest freezer in disrepair/has exposed insulation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/18 **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dishes shelf.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left cook line cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Back handwash sink. Provided operator with handwash signage **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory signage **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of reach in freezer disrepair/has exposed insulation. Small break at front lock
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at deli counter. Re-educated on proper storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux and potato roux 82° operator discarded voluntarily
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Roux and potato roux 82°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter bucket at 200ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chef states items in cooler since friday.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden plates
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-22-12.
- Observed utensils stored in crevices between equipment.
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8/22/2012 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -wooden plates cracked
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden plates and foos containers chipped and cracked
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface.- exterior of food storage containers
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. observed in reachin cooler Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired employee training. Please have new training by next unannounced inspection.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed reuse of single-service articles. observed plastic shopping bags used for food storage of bread
- Observed utensils stored in crevices between equipment. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Ceiling not smooth and easily cleanable. SEE COMMENT SECTION
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable..sandwich line
- Light not functioning./mop sink area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Carbon dioxide/helium tanks not adequately secured.little c/o 2 tank in mop room
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells./reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed container of medicine improperly stored/vitamins stored with dry foods in reach in cooler utilized for dry storage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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