- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Under peppers in walk in cooler by mop sink. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 105°F water in steam table by grill. Removed by manager. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table reach in cooler on cook line closest to grill. **Warning**
- Basic - Storage of tools on shelf above or with single-service items. Canister of propane by single service items near salad station. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cheesecakes in walk in cooler next to mop sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bread crumbs in make table reach in cooler near grill. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. A bar near glasses and nozzles near triple sink. Moved by manager **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Only approximately half have dates **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In server station. Ice in hand sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Placed by manager. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5/14 **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By dish machine. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar coolers. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 50°F in salad make table. Container is on top of eggs not fully in cooling area. Manager rearranged containers so ham is now inside unit.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dressing containing sour cream per manager. In WIC labeled 1/15/14. Voluntarily discarded by manager.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce containing sour cream in WIC labeled 1/15/14
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple by hot water heater. Labeled by manager. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dry storage near condiments. Discarded by manager voluntarily. **Corrected On-Site**
- Basic - Equipment in poor repair. Middle reach in cooler on make line not able to hold TCS items at or below 41°F. All items in unit over 41°F. Thermometer read 44°F. Do not use for TCS food storage until functioning properly.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By hand sink on make line. Placed b manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple throughout establishment. Placed by manager. **Corrected On-Site**
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Middle unit on make line. Dressing 44°F, mussels 44°F, beef 45°F, tomato 45°F. Unit turned down and lid closed.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter in steam table 130°F. Turned up and stirred by employee.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler. Dated by manager. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Tongs on cookline. Moved by manager. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table in kitchen. Move by manager. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic lids in storage container on shelf, still wet and stacked together
- Observed cooler gasket torn/in disrepair. Make table cooler opposite fryers and one opposite grill.
- Observed gaskets with build-up. Make table cooler opposite grill, with sligh build up where torn. Also on walkin cooler and reachin cooler behind bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife left standing in sanitizer bucket. Water at 87?F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter for basting steaks on cook line at 58?F. Must be discarded by 2:30pm Discussed and gave time in lieu form
- Observed residue build-up on nonfood-contact surface. Underside of door handle on walk in cooler near office Condenser fan cover in walk in cooler
- Critical - Observed toxic item improperly stored. Sanitizer bucket stored on work surface by slicer machine. Relocated by Manager
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in steam table on front cook line at 115-125?F. Steam table turned up hotter
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. holding measuring cup Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar hand wash sink
- Critical - Observed potentially hazardous food thawed in an improper manner. shrimp and chicken in standing water in 3 compartment sink Corrected On Site.
- Wall not smooth and easily cleanable. pegboard near dish machine
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grit cakes cooked yesterday 09-19-11, temperatures taken during inspection at approximately 11:30 am 48F. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pastas cooked yesterday 09-19-11 temperatures taken during inspection at approximately 11:30 am 48-50F. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Lids on food containers, deep containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 68F on counter, homemade ranch dressing 47F-salad prep cooler, alfredo sauce 48F walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products, cheeses.
- Critical - Observed raw animal food stored over ready-to-eat food. Gator over ready to eat, reach in cooler cook line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over seafood reach in cooler cook line. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pastas, grit cakes.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour.
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9/20/2011 | Routine - Food | Warning Issued |
- Clean utensils not properly protected or inverted to prevent contamination. Splash guards at handwash sinks.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handwash sink at bar.
- Light not functioning. Above grill, throughout kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed floor area(s) covered with standing water. Under 3 compartment sink. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Dishmachine sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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