- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from water filter, next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up along guard.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items, canned food. Chemical spray bottles. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms for employees
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 60 days, bartender/server
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. Manual sanitize until machine reads 50-100ppm cl
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed chemicals stored over bag in the box soda
- Critical - Observed employee working over 60 days with no training. Bartender/ server
- Critical - Observed food stored on floor. case of bread, walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cheese, walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat, quat-tabs
- Observed single service stored under/next to chemicals
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Changed 4/20/11
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. drawer cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to dump coffee
- Critical - Observed unlabeled chemical spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Violation: 34-08-1 Observed unnecessary items stored outdoors; cooler, building equipment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired in 2004.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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8/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFs at 44-46F. Unit unable to maintain 41 or below
- Critical - No proof of required employee training provided.
- Critical - Observed expired Food Manager Certification. Expired in 2004.
- Critical - Observed food stored on floor. Sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 46F, meatballs at 44F in walk in cooler.
- Observed unnecessary items stored outdoors; cooler, building equipment.
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsinks used by food employees. Kitchen.
- Critical - No proof of required employee training provided.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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