- Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, oil, nuts.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 45F ham, 45F turkey, 45F ham, 45F cheese. Temperature was lowered in reach in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in cooler. Container of sangria **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cookies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F tuna, 45F chicken salad, 45F salmon, 45F salami, x 1hr.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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