- No Violations Were Observed
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food....in potato salad. **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.....reach in cooler. **Warning**
- Basic - Equipment in poor repair......walk in cooler ambient temperature 55°. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris....white microwave. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.....front line. **Warning**
- Basic - Sanitizing solution not maintained clean. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........potato salad, pasta salad 55°, cut lettuce 66° in flip top reach in cooler next to pizza oven in kitchen . Food being held less than 4 hours . Time marked food. Shredded cheese, feta cheese, blue cheese, American cheese, milk, tuna salad, pasta 50°/51° in walk in cooler . Food being held more than 4 hours. Stop sale issue. Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler......raw chicken above raw ground beef . Raw chicken with raw ground beef touching each other. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.... Some food evidence in handwashing sink. Kitchen **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue....all coolers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....kitchen . **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
5/23/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce, chicken, liquid eggs 46° in reach in across from stove in kitchen . Cole slaw , potato salad, pasta salad 51° in flip top salad reach in cooler by table . Operator stated for the cleaning process end of the day may cause foods get out of temperature .advised to operator before cleaning food stored another acceptable place . Operator discarded food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef, raw eggs above cooked chicken and sauce. **Corrected On-Site**
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. ... Single use room-cup reused/refilled after using ice scoop to add ice, touching all around brim of cup with scoop.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Tested at 200 PPM
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Tall Single Door - cooked sausage 47? grilled onions 47? Cook Line Cold Table - potato salad 45? pepperoni is 45? **Corrective Action Taken**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ... ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
|
3/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Green House Cafe, 5301 N Federal Hwy- Atrium, Boca Raton, FL »