- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Open container of salt stored on top of the bar counter. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw chicken stored next to lemons in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice,lemons.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Asparagus not washed prior to cutting. **Corrected On-Site**
- Basic - Dusty ceiling tiles and air conditioning vent covers.Dry storage area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.Salad area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Desser station area.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Server is handling soup.
- Intermediate - Handwash sink used for purposes other than handwashing.Small ware inside handwashing sink at bar area. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build up of substance around the ice cream freezer.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Wall soiled with black debris by prep sink at dessert station.
- Intermediate - Ice chute on island oasis machine at bar area.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk dessert in reach in cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling soup.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of slime inside ice dispensing nozzles.Servers' area .
- Observed holes in wall.Mop sink area and prep sink by salad station .
- Observed interor of lettuce reach in cooler is in poor repair.Chipped interior.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door .
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.Ladies restroom. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets at cooks' line area .
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven at cooks' line area .
- Critical - Observed handwash sink used for purposes other than handwashing.Sanitizer stopper is inside handwashing sink. Corrected On Site.
- Observed moldy air conditioning vent covers.Three comp sink area .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Shelves attached to walls in reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up at reach in cooler at prep cooler.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles by ice machine area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrounding and in the interior of soda dispensing nozzles.Servers' area. Corrected On Site.
- Observed employee with no hair restraint.Servers' handling lettuce. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Ice machine door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese discarded by operator .
- Critical - Working containers of food removed from original container not identified by common name.Oil in cooks' line, Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sautee coolers.
- Observed in-use utensil used not stored in running water of sufficient velocity.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime surrounding ice dispensing nozzles.Servers' area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Exterior of ice machine on doors.
- Observed clean skewers stored in a dirty container. Corrected On Site.
- Observed wall soiled with accumulated black debris by where onions are stored in back storage area.
- Observed moldy ceiling tiles and air conditioning vent covers.Dishwashing area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. / at wait station
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clogged soda gun holster at bar
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,unwashed over ready to eat scallions . Corrected On Site.
- Critical. Lemons prepped with stickers on the lemon. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,watch Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,handling dirty dishes then going to clean without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine,build up on door frame. Corrected On Site.
- Observed residue build-up on nonfood-contact surface,on the door of cres cor door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,filters.
- Observed attached equipment soiled with accumulated dust,left corner of hood.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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