The Twisted Pickle Deli, 8180 Us Hwy 1, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE TWISTED PICKLE DELI
Type: Permanent Food Service
Address: 8180 Us Hwy 1, Vero Beach, FL 32967
License #: 4100927
Total inspections: 3
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
  • Basic - Stored food not covered in storage area - candied nuts on speed rack **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm, corrected to 200 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ deli meats and cheese 45-48°f in an ineffective ice bath, educated about using TPHC as a possible solution
  • Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink **Corrected On-Site**
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ kitchen ceiling tiles not smooth and easily cleanable
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ macaroni salad for purchase **Corrected On-Site**
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ ceiling tiles in kitchen area need to be replaced with ceiling smooth easily cleanable tiles. (Angela Carragher advised to still license with incorrect tiles)
  • Basic - Working containers of food removed from original container not identified by common name./bulk containers in kitchen
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/19/2014Food-Licensing InspectionInspection Completed - No Further Action

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