- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above three compartment sink at middle kitchen make table.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink above cook line.
- Basic - Soiled reach-in cooler gaskets on cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs and hot dogs on cook line. Corrective action: placed in walk in cooler and cooled to 53° and 50°
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above sauce and pickles. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: moved to cook line reach in cooler.
- High Priority - Tea at front wait station.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Shrimp tail in cook line area hand wash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Egg flats. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler. **Corrected On-Site**
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10/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. At mop sink
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. On cook line
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At handwash sink by dishwashing area
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 128°
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on device
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Soup spoons and pie servers **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in undrained ice. Hardboiled eggs in walkin cooler. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Water filter leaking.
- Basic - Reuse of single-use number 10 cans. Tomato paste and wrapped grape leaves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lunch food such as chili Placed on steamtable for one hour at 125° water temperature at 170° corrected by reheating on stove to 165° for 15 sec **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook observed reheating foods by placing on steamtable still at 125° after one hour and could not offer a solution to correct this action.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline and waitstation
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom not in operation at this time. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Flat of eggs and breakfast potatoes at room temperature for breakfast . Corrected by filling out TIME AS PUBLIC HEALTH CONTROL form.
- Intermediate - Nonfood-grade basting brush used in food. Metal brush stored in food rusty. **Corrected On-Site**
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath bar handsink **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 6/11/13 **Warning**
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4/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. Sprayer and pipes around machine **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice machine lid. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath bar handsink **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup and chili made on 4/10 at 55? in deep leans in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Ribeyes and garlic butter at 65?-77? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meat and butter in cookline reachin at 65? or above. Lexans of soup and chili not cooled to 41? within 6 hours in walkin cooler **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm corrected to 50 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by 4/12/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 6/11/13 **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- half ten gallon lexan of soup in walkin cooler at 54F overnight -voluntarily discarded.
- Critical - Employee training expired. This violation must be corrected by : 11/5/12.
- Observed build-up of food debris, dust or dirt on shelves in dry storage and produce cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in bar three-compartment sink- quaternary sanitizer in middle compartment. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/5/12.
- Observed floor and wall junctures not coved due to tiles falling off dishroom wall.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- soufle cup in blue cheese crumbles at salad make table. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site- soup in walkin cooler at 54F overnight -voluntarily discarded .
- Water treatment device has been serviced, however, not date marked according to manufacturer's instructions.
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9/5/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on kitchen drawers.
- Observed clean utensils/equipment stored in dirty lexans in prep room.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed leaking pipe on dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- standing water in make table on expo line
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cappuccino machine not cleaned after being contaminationed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline make table holding at 55-68F. This violation must be corrected by : 9/1/11.
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/1/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure- glove policy.
- Critical - Observed food stored in ice used for drinks in bar. Corrected On Site.
- Critical - Observed juice stored in unapproved dispensers. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- standing water in make table on expo line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken, salads and sausage on cookline cooler at 55-68F. Corrected On Site.
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar handsink filled with ice.
- Critical - Observed toxic item improperly stored. Stored on shelf above three compartment sink.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Dishroom handsink.
- Violation: 29-08-1 Plumbing system in disrepair. Urinal, toilet in mens bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of hamburger in lift top cooler (lo-boy) , 49 dEgrees F. This violation must be corrected by : 10/28/10.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. PLEASE NOTE: REPEAT VIOLATION WITHIN A TWELVE MONTH PERIOD WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINDT THE LICENSEE.
- Critical. Hot water not provided/shut off at employee hand wash sink. Dishroom handsink.
- Plumbing system in disrepair. Urinal, toilet in mens bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters.
- Critical. Hand wash sink lacking proper hand drying provisions....cook line near walk in cooler Corrected On Site.
- Ceiling tile missing....above ice machine
- Lights missing the proper shield, sleeve coatings or covers....above prep area
- Lights missing the proper shield, sleeve coatings or covers....walk in cooler
- Lights missing the proper shield, sleeve coatings or covers....walk in freezer.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...kitchen prep area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....plant foods/dsiry foods at cooks reach in on cooks line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cooks reach in on cooks line at 48F.
- Critical. Observed food stored on floor....boxes of canned tuna in dry goods room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filter to kitchen ice machine missing date marking.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface....DO NOT USE DISHMACHINE FOR SANITIZATION. USE BAY IN IN 3 COMP SINK FOR SANITATION UNTIL DISHMACHINE REPAIRED
- Critical. Hot water not provided/shut off at employee hand wash sink....wait station in dining room hand sink.
- Ceiling tile missing....above kitchen ice machine.
- Lights missing the proper shield, sleeve coatings or covers....above prep table in kitchen.
- Lights missing the proper shield, sleeve coatings or covers....in walk in freezer.
- Lights missing the proper shield, sleeve coatings or covers....in walk in cooler.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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