- Basic - Dusty ceiling air conditioning vent covers.Three comp sink area.
- Basic - Employee personal items stored in dry storage on top of sauces.
- Basic - Unwashed jalapeos stored over prepped tomatoes in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken in walk in cooler.Manager stated that there was a delivery this morning.
- High Priority - Wiping cloth sanitizing solution bucket near oil and bananas under prep table. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil,water in cooks line.Sugar at front line area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sour cream in reach in cooler,iced.
- High Priority - Raw beef held at greater than 41 degrees Fahrenheit.Iced bags placed on top of beef at cooks line reach in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dust pan. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.Boxes. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking in a food preparation or other restricted area.
- Basic - Employee drinks stored above hot sauce. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Degreaser stored over soda boxes in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler transferred to walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Food is covered while ambient cooling in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Sanitizer bucket at handwashing sink . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice in walk in cooler . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil,water at cooks line area . Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside a reach in cooler where there are bottles of water for sale. .
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream at reach in cooler .
- Wet mop not hung to dry. Repeat Violation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.Shirt stored on storage shelf.
- Critical - Observed beverage container stored on top of portion cups on storage shelf.
- Critical - Observed dented cans.Olives on storage shelf.Operator placed olive at office for credit.
- Critical - Observed employee brought dirty dishes to back liine,did not wash her hands and filled a drink for a guest .
- Observed employee with no hair restraint.Employee is cooking beef.
- Critical - Observed food stored in ice used for drinks.Red bull stored inside the ice in the ice machine
- Observed ice scoop with handle in contact with ice.
- Critical - Observed put gloves on hand but did not wash hands. Corrected On Site.
- Critical - Observed toxic item stored by food.Paint stored by soda boxes on storage shelf.
- Critical - Observed toxic item stored by utensils.Degreaser on storage rack.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Oil,water at cooks' line area.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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