- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., cook. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 45°f, tomatoes 45°f, , cook line deli unit, cheese and tomatoes went down to 43°f. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, going inside walk in cooler then using the same gloves to prepare food. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, deli unit by cooks line had ambient temp of 45°f, ambient temp of reach in cooler by cooks line went down to 38°f. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor, frying banquets under dry storage rack by cooksline.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with food bins, by ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled., by front kitchen area.
- Intermediate - Water filter not changed according to manufacturer's instructions, missing dated when changed by ice machine.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles by back prep area.
- Basic - Food stored on floor, food containers with queso inside walk in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice, front service area.
- Basic - Single-service articles not stored inverted or protected from contamination, sauce cups by dining room.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 100 ppm **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product, lettuce was adulterated with particles of product that an employee was cleaning with a wiping cloth. Product was discarded by manager.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, under handsink. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by warmer. **Warning**
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9/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water, under handsink. **Warning**
- Basic - Food stored in a prohibited area, box of tortillas was stored over trashcan. **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink by warmer. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours., chicken and cheese were 50°f, chicken was 44°f, inside walk in cooler. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, rice, chicken inside walk in cooler. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water by walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination, sauce cups in sauce bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with beer kegs. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Equipment and utensils not properly air-dried - wet nesting, metal pans storage rack by 3 compartment sink.
- Basic - Floor area(s) covered with standing water, by cook'sline.
- Basic - Ice scoop handle in contact with ice, front services area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination, sauce containers, over salsa bar area.
- Basic - Soil residue build-up on nonfood-contact surface, salt container
- Basic - Working containers of food removed from original container not identified by common name, oil, water, by cooks line, bid bins with tortillas in the back storage area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, stored on top of deli unit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, mop sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding yellow bucket. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, beef was 56f, rice was 48f to 103f, products were discarded.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, double plastic wrapping of the pan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), beef was 56f, rice 48f to 103f, not properly cooled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter missing date.
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7/6/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, tray.
- Observed wall soiled with accumulated food debris, by trashcan .
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with oil and water, cook's line .
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit by cook's line was 44f manager worked with settings and unit reached 38f. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 44f, inside walk in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees men bathroom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese was 48f in the top unit, cheese in the bottom was 44f, product on top of unit was discarded. Manager decreased the units temp
- Critical - Working containers of food removed from original container not identified by common name, squeeze boottle with oil.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawer unit in the cook's line was turned off. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit in the cook's line. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, can opener blade.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef and chicken were 57f in drawer unit by cook's line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses on top of deli unit were 48f, cook's line. Corrected On Site.
- Critical - Observed toxic item stored by food, spray bottle with cleaner by cans of olives, back prep area. Corrected On Site.
- Critical - Observed toxic item stored by food, spray bottles by sauces. Corrected On Site.
- Critical - Observed unlabeled spray bottle, cleaner.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water in the cook's line.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walkin cooler recovered defrost mode. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops in pla tic container with soiled water.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoops for cheese
- Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. Employee touch side of garbage can with gloved hand then prepared food. Corrected On Site.
- Critical. Observed employee engage in food preparation without washing hands. In between glove changes.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not shut off at employee handwash sink. cookline walkin cooler.
- Wet mop not hung to dry.
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8/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, by ice bin in the front service area. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 100ppm.
- Critical. Observed encrusted material on can opener.
- Critical. Observed non-service animals in the food establishment or on premises, costumer with dog in the outside patio. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves, cooks.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed, plastic trays.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, class k was stored on floor. For reporting purposes only.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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