- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to 3 compartment sink.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. Cook chicken
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Food stored in dry storage area not covered. Seasoning **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. On shelf in kitchen next to open seasoning **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 55? @ SALAD STATION. 56? @ COOK LINE REACH IN COOLER. THESE FOODS HAVE NOT RECEIVED ANY PREPARATION WITHIN LAST 4 HOURS. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 55? @ SALAD STATION. 58? @ COOK LINE REACH IN COOLER. THESE FOODS HAVE NOT RECEIVED ANY PREPARATION WITHIN THE LAST 4 HOURS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GUACAMOLE @ 54? @ SALAD STATION. 54? @ COOK LINE REACH IN COOLER. THESE FOODS HAVE NOT RECEIVED ANY PREPARATION WITHIN THE LAST 4 HOURS. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. MAINTAINING PROPER TEMPERATURES ON TCS FOODS. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SALAD STATION REACH IN COOLER; COOK LINE REACH IN COOLER; UNDER GRILL REACH IN COOLER. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN IN WALK IN COOLER, COOKED 2/13/13 PER PIC. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed unlabeled spray bottle. #1. Corrected On Site.
- Critical - Observed unlabeled spray bottle. #2. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 44 degrees COLDEST TEMPERATURE TESTED. PIC VERIFIED MY THERMOMETER CALIBRATION OF 32 degrees IN ICE WATER.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GROUND BEEF IN WALK IN COOLER. 45 degrees AFTER greater than 24 HOURS. Repeat Violation. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED COPIES OF SOME EMPLOYEES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF IN WALK IN COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. NO OVERHEAD PROTECTION FOR COOLING FOODS.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. DICED CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. TOWEL STORAGE.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. RE FRIED BEANS.
- Dressing and/or locker areas not clean and orderly or used as needed. PURSE.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RE FRIED BEANS. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLAVKENED CHICKEN Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED RICE IN WALK IN COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Critical. Observed handwash sink used for purposes other than handwashing. GLOVE STORAGEA. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL #2. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. CALIBRATION OF PROBE THERMOMETER. Corrected On Site.
- Critical. Person in charge failed to insure proper cooling. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. TIGHTLY WRAPED & COVERED. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. BLUE LIQUID. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 2 Enter Violation Text Here. OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- 3 Enter Violation Text Here. OBSERVED EMPLOYEE WITH NO BEARD GUARD.
- 4 Enter Violation Text Here. OBSERVED IMPROPER USE OF BOWL OR CUP WITHOUT HANDLE IN RTEF. SHREDDED CHEESE ON LINE.
- 6 Enter Violation Text Here. OBSERVED RICE NO REACHING 41 degrees WITHIN 6 hours. 48 degrees at CALL BACK.
- 7 Enter Violation Text Here.. OBSERVED RICE & DICED CHICKED COOLED BY NONAPPROVED METHOD. WRAPED & COVERED BEFORE REACHING 41 degrees.
- 8 Enter Violation Text Here. OBSERVED PHF HELD ABOVE 41 degrees. DICED CHICKEN. STOP SALE ISSUED.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED RICE. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED CHICKEN. UNCOVERED IN WIC FOR RAPID COOLING. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. RICE & DICED COOKED CHICKEN. WRAPED & COVERED BEFORE REACHING 41 degrees.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. RICE. STOP SALE ISSUED. 95 degrees after 6 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SHREDDED CHEESE ON LINE.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET STORAGE.
- Critical. Manager lacking proof of Food Manager Certification. CHRIS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/09.
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10/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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