- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages 126?f
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.current
- Critical - License expired within 30 days after expiration date.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. dusty cart
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. throughout cart
- No copy of latest inspection report.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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