- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef- raw chicken- butter - shrimp- pasta at 47 f in walk in cooler - stop sale **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at 47 f **Admin Complaint** **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
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1/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under all equipment s **Admin Complaint** **Repeat Violation**
- Basic - Food stored in holding unit not covered.Tall reach in freezer - beef **Warning**
- Basic - Food stored on floor. Vegetables in walk in cooler **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises.15-20 dead roaches under hand washing sink by cook line and fifty dead roaches in enclosed cabinet under hot holding equipment by cook line **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef- raw chicken- butter - shrimp- pasta at 47? f in walk in cooler - stop sale **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food - in tall reach in freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.one live under hand washing sink- and one live in roach trap -four live roaches on counter by microwave and sushi bar in cook line -one live on wall in dry storage- one live second floor single storage area-five live roaches in soap holder on wall above hand washing sink in kitchen by ice machine **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at 47? f **Admin Complaint** **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
- Intermediate - Soap dispenser at handwash sink unable to dispense soap due to roach infestation **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Sugar - flour- rice- and brown rice **Admin Complaint** **Repeat Violation**
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1/16/2013 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/01/12.
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10/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 48* F- Corrective action - Lowered thermostat and immediately called for service This violation must be corrected by : 08/01/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 48* F This violation must be corrected by : 08/01/12.
- Critical - Violation: 32-22-1 Observed objectionable odors in kitchen-
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/01/12.
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8/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 48* F This violation must be corrected by : 08/01/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/01/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/01/12.
- Observed food debris accumulated on floor under equipments .
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard
- Critical - Observed objectionable odors in kitchen-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 48* F- Corrective action - Lowered thermostat and immediately called for service This violation must be corrected by : 08/01/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Several bags of flour and rice
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw eggs over ready to eat in tall reach in cooler Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil-
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7/31/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Not accurate reading-Sushi reach in cooler and walk in cooler
- Observed clean equipment improperly stored- Inder hand washing sink Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in walk in cooler- Corrective action - Lowering thermostat - New walk in cooler-In use only for 2 weeks
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over ready to eat Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour and rice
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp in reach ifreezer Corrected On Site.
- Plumbing improperly installed. Sushi ach in cooler improperly draining
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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