- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Uncovered food stored near sink exposed to splash. Apples in kitchen
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Sodas under/in front of hand sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sodas in front of sink. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Sodas under/in front of hand sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sodas in front of sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(in kitchen)
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.(spoons in breakfast area)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by cases of beverages and bananas)
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.(apples)
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. (Blocked by cases of beverages in kitchen area)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(bucket of hard cooked eggs)
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(apples in breakfast area)
- Critical - Handwash sink not accessible for employee use at all times.(in small kitchen area)
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler in kitchen )
- Critical - Observed food stored on floor.(cases off beverages in kitchen area)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(bucket of eggs)
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(blocked by box of apples) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(both reach in coolers)
- Critical - Observed food stored on floor.(cases of water and a case of apples) Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cooked eggs)
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bottled soda
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quatenary Ammonia
- Critical - Observed buildup of soiled material in the reach-in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs @ 53 F Corrected On Site. placed in reachin cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soil buildup on the inside deflector shield ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Class K Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(eggs and milk)
- Critical. Handwash sink not accessible for employee use at all times.(blocked)
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(cases of beverages in kitchen area)
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(plates on buffet line not inverted)
- Critical. No handwashing sign provided at a handsink used by food employees.(both restrooms)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class fire extinguisher on floor)
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(hand sink)
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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