Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. ( Big 5 knowledge)
07/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.( both restrooms)
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above 3-comp sink)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.(probe thermometer)- ice water test resulted in 24° degrees.
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.( hot water side of hand wash sink at men's restroom)
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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