- Basic - Bowl or other container with no handle used to dispense food. Observed a quart pan in the rice in the back of the kitchen . **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Observed leaking pipe by hand wash sink on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink on the kitchen line.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on prep table. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried containers stacked and stored while still wet
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty dishwares then directly handle clean dishwares without washing hands
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-09-2012 .
- Critical - Observed soil buildup inside ice bin. server station in kitchen
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing wash cloths in hand sink.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, observed black-like substance on sides and and inner top of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing, Observed employee rinsing knife in coolk-line handsink.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two containers of chicken stock at 46F.
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed cooked crab in same shelf with raw chicken. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw fish above raw fish, and in same shelf with mussels. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Dishmachine, 3-compartment sink and glass washer in the process of being moved to where the old walk in cooler was located. New walk in cooler installed outside. Old walk in cooler removed and new doorway will be place for easy access to new walk in cooler. This violation must be corrected by : 03/28/2011. City of Naples permit card available for inspection. Description of work:Remodel kitchen and add new cooler area. permit number 10-00002591, approved 9/17/2010.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times. soap dispenser blocked by dishwares.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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