- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings not protected during operation.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food.eggs over tomatoes. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Foods moved to another reach in **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- No mop/service sink installed/available at establishment.
- Observed attached equipment soiled with accumulated dust.Light shield
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUTTING BOARD GROOVED.
- OBSERVED FOOD STORED IN PLASTIC GARBAGE BAG. (CUBAN BREAD).
- Critical - OBSERVED HANDWASH SINK BLOCKED.
- OBSERVED LIGHTING FIXTURES SOILED.
- OBSERVED MISSING MOP SINK.
- OBSERVED NO COPY OF LATEST INSPECTION REPORT.
- OBSERVED NO DATE MARKING LABEL.
- Critical - OBSERVED NO PAPER TOWELS AT HANDWASH SINK.
- Critical - OBSERVED SOILED REACH IN COOLER GASKETS.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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