Basic - Interior of microwave soiled with encrusted food debris.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area
Intermediate - No soap provided at handwash sink. Warewash rea
10/15/2014
Routine - Food
Warning Issued
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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