- Basic - Covered waste receptacle not provided in women's bathroom. No lid on garbage can in women's restroom. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At front counter make table unit on right side of oven: turkey 53°, brisket 53°, cut tomato 53°, deli meat 53°, ham 53°, chicken 56°. Corrective action: operator placed items in ice to rapidly cool, turned down cooler unit, and placed lids on food containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear liquid sanitizer behind cash register. **Corrected On-Site** **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with black buildup.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 on duty without proof.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid sanitizer, on rack behind cash register. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. In bag under dry storage shelf. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Clear liquid sanitizer. Under triple sink.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Both make table coolers starting to split
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view any employee certificates or cards. Manager does have books available. 6/2/12 At callback one new employee and other employee with CFM ard
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6/2/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. One not secured by soda fountain boxes
- Ceiling tile missing. Above walkin freezer
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view any employee certificates or cards. Manager does have books available.
- Observed cooler gasket torn/in disrepair. Both make table coolers starting to split
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with food debris build-up. Slight build up on make table cooler opposite slicer
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3/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Two in back kitchen area
- Observed soda machine with accumulated slime/debris. Up behind nozzles in guest area.
- Wet wiping cloth not stored in sanitizing solution between uses. At cutting board at make table cooler
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. To go cutlery, not all stored facing same way.
- Critical - Observed unlabeled spray bottle. Pink liquid by cash register
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee washing hands in a sink other than an approved hand wash sink.FRONT AREA prep sink. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.FOUND TWO SPONGES in front prep sink area.
- Observed build-up of dust or dirt on WALKIN COOLER fan.
- Observed build-up of food debris, dust or dirt on EXTERIORS WALKIN COOLER door near handle.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER mold like substance on gaskets.
- Critical. Vacuum breaker IMPROPERLY INSTALLED at hose bibb MOP SINK explained to management .
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BACK area prep EMPLOYEE wearing watch.
- Wet wiping cloth not stored in sanitizing solution between uses.UNDERNEATH slicer. Repeat Violation.
- Critical. Observed MULTIPLE ADAPTER used at mop sink hose conection NO HOSE BIBB VACUUM breaker installed . ( EXPLAINED TO MANAGER) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED by cleaning equipments in rear area .
- Observed personal FOOD items / drinks stored ON WALK IN COOLER rack , not marked personal and not stored in bottom rack.
- Critical. Observed unlabeled spray bottles CASHIER AREA.. Repeat Violation.
- Wet mop not hung to dry.WRAPPED in plastic bag on floor.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee not washing hands when necessary ,employee using gloves to CLEAN with wipe cloth and did not wash her hands afterwards . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb / mop sink establishment using Y ADAPTER and no hose BIBB VACUUM breaker installed . Repeat Violation.
- Critical. Observed live flies in 3 comparment sink area ( TINY FLIES) .
- Critical. Observed unlabeled spray bottle / underneath 3 comparment sink.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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