Wendy's Of Ne Florida 148-8626, 4650 Jog Rd, Greenacres, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S OF NE FLORIDA 148-8626
Type: Permanent Food Service
Address: 4650 Jog Rd, Greenacres, FL 33467
License #: 6019091
Total inspections: 17
Last inspection: 11/26/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BOTTLES OF SYRUP_PLACED UNDER THE SOAP DISPENSER _DRIVE THRU Corrected On Site.
  • Plumbing system in disrepair. SPRAYER_AT PREP SINK BY WALK IN COOLER
 11/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling. PREP ROOM
  • Plumbing system in disrepair. PREP SINK_SPRAYER
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. DUE TO CONDENSATION _DOOR FRAME(EXTERIOR SIDE)_MAKE TABLE #2 ACROSS FROM ICE MACHINE.
  • Observed worn, torn and/or soiled floors/carpeting. 1 TILE BY DEEP FRYER
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/15/2012Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. 2-07-12 This violation must be corrected by : 02-07-12.
 12/6/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. COOK LINE #2 Corrected On Site.
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHILI REHEATED ON THE FLAT TOP_ONLY REACHING 131f. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.CHOCOLATE SYRUP _FRONT COUNTER COOLER Corrected On Site.
  • Drain cover(s) missing. FLOOR DRAIN_MOP SINK Repeat Violation.
  • Critical. Observed small flying insects in MOP SINK area.APROX 3
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. NOTE EMPLOYEE DOING THE REHEATING OF THE CHILI DIDN'T KNOW THE REHEATING TEMPERATURE REQUIREMENTS. ADVICED EMPLOYEE ON THE REHEATING TEMPERATURE & ADVICED EMPLOYEE TO CHECK THE TEMPERATURE AFTER REHEATING THE PRODUCT. ADVICED MANAGER TO REVIEW COMPANY POLICY ON REHEATING.
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.MOP SINK
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE FRENCH FRIES _UPRIGHT FREEZER COOKLINE Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS FOR LEMONS PLACED ON COUNTER TOP Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.SWITCHING TASK_EXAMPLE OBSERVED EMPLOYEE TOUCHING RAW BEEF THEN TOUCHING FREEZER HANDLE COOKLINE ETC Corrected On Site.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Complaint FullCall Back - Complied

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