- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on shelf above three compartment sink.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed and filled coffee pot in Hand washing sink next to drive thru window.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach in freezer at end of cook line.
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10/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brisket 69° on cook line, discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Brisket on the cook line at 69°, discarded by manager
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frosty machine near front line **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of hand soap stored in sink, bottle has accumulation of debris. Next to 3 sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brisket in walk in cooler, 3 pans, not marked.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Amber pans with removable debris **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table, bottle of water **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Pre rinse at 3 sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Both frosty dispencers
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Needs DOB. DOH for all staff
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Amber food pan
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stove spatula
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Reminded cook
- High Priority - Live, small flying insects in food preparation area. A few noted
- High Priority - Toxic substance/chemical stored by or with food. Blue soap jug on back prep table
- Intermediate - Encrusted material on can opener blade. Ice machine has black mold like build up
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave written plan. No time mark.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food carts in walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above triple sink
- Basic - Food storage container/container lid cracked or broken. Plastic containers above triple sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Above triple sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter and drive thru.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at drive thru has cup and ice in it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter and upright freezer in back of kitchen by office
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean pitcher under papertowel dispenser at drive up window.
- Exit blocked by boxes. At backdoor.
- Food on floor in walk in cooler. Green pickle buckets. Repeat Violation.
- Observed broken tile at the mopsink.
- Critical - Observed build-up of black slime inside ice machine.
- Observed build-up of food residue in upright freezer at cookline. Repeat violation.
- Observed dented cans. I can chili base, 1 can beans. Cans may not be served. Stop Sale written.
- Critical - Observed employee put on gloves without washing his hands. COS.
- Observed handsink at dish area not draining properly. Very slow to drain.
- Critical - Observed ladies room not clean. Trash on floor. Repeat Violation.
- Critical - Observed live flies in the kitchen. Repeat violation.
- Observed potatoes being stored under sanitizer at front counter.
- Observed potentially hazardous food not properly time marked. Chili reheating on stove has 7am - 10am which is 3 hours instead of 2 hours alotted for heating reheats.
- Syrup under soap at drive up window.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.LADIES HANDICAP STALL
- Critical - Observed bathroom facility not clean.LADIES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.REACH IN FREEZER
- Critical - Observed food stored on floor.SWEET POTATOES IN WALK IN COOLER AND MEAT IN FREEZER
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SHREDDED CHEESE FRONTLINE
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER AT DRIVE THRU
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Broken/chipped/cracken plastic food containers. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over beef cooler.
- Observed single-service items stored on floor. Lids, cups. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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