- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Outside cooler in back of building
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle bucket
- Basic - Ice buildup in walk-in freezer.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action Moved food and turned back in **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Urinal leaking. In men's rest room
- Basic - Wall soiled with accumulated grease.behind fryers
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.grout missing between floor tiles and needs regrouting
- Observed grease on the ground and/or pad around grease receptacle.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.under fixed equipment
- Observed food debris accumulated on walk in cooler floor.
- Observed grease accumulated under cooking equipment.behind cooking equipment .
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb. sw exterior of building
- Walking or driving surfaces not maintained.parking lot
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Hand wash sink lacking proper hand drying provisions.men's rest room
- Critical - Handwash sink not accessible for employee use at all times.by 3 compartment sink
- Critical - Hotel and Restaurant license not properly displayed.
- Observed open dumpster lid.
- Observed wall in disrepair.missing baseboard tiles behind toilet men's rest room
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.needs regrouting
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.sw corner of building
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed floor and wall junctures not coved.missing tile by bathroom
- Wall not smooth and easily cleanable.by bathroom door
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling
- Critical. Observed unlabeled spray bottle. large spraybottle
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling
- No suitable facilities provided to store employee clothing and other possessions. jacket on food service rscks
- Critical. Observed toxic item stored in food preparation area. spraybottle on top of microwave next to tortillas
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. in preparation area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.painted surface peeling Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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