Wendys Old Fash Hmbgr 148-8209, 1090 Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FASH HMBGR 148-8209
Type: Permanent Food Service
Address: 1090 Hallandale Beach Blvd, Hallandale, FL 33009
License #: 1619826
Total inspections: 17
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Gaskets/seals on holding unit in poor repair, salad reach in.
  • Basic - Light out, Rif, cooks line.
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean, toilets. Corrected on site.
  • Basic - Floor area(s) covered with standing water, Dumpter's pad, corrected on site.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Plumbing system in disrepair, leak under soda machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored next to the sink., front line, Corrected on site.
  • Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights out, RIC, Rif.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Toilets not clean, corrected on site.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Cut tomatoes and lettuces cold held at greater than 41 degrees Fahrenheit, line area, corrected on site. **Repeat Violation**
3/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, front line RIC, COS
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, front line RIC. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook's line employee performing different duties without changing gloves and washing hands.
  • Intermediate - Food preparation sink has soil/old food residue, front line, COS
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, lady's room.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Light out, RIF, COS.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Drive T area **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.Drive T, COS
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.Condensor, wi cooler. Do not place any PHF in this unit until it's fixed.
  • Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical - handwashing sink unclean. Corrected On Site.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese reach in Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cut broccoli reach in Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.box blocking Corrected On Site.
  • Observed personal care item stored with food.keys on prep table Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.cut lettuce walk in Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.blue cheese walk in Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.multi purpose cleaner Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in cooler Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.squeeze bottle line Corrected On Site.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed floor area(s) covered with standing water.near ice machine. Repeat Violation. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.wisk in it Corrected On Site.
  • Observed personal care item stored with food.keys/prep Corrected On Site.
  • Critical - Observed toxic item improperly stored.deodorizer Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.sign peeling off interrior ice machine door
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese scoop/line
  • Observed dusty ceiling tiles and/or air conditioning vent covers.ladies room
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese ,cut veggies walk in
  • Critical - Working containers of food removed from original container not identified by common name.squeeze bottle line
4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.hoshizaki reach in
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.broccoli
  • Food-contact surface not smooth and easily cleanable.interrior ice machine door/close door sign peeling.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hotel and Restaurant license not properly displayed.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.hoshizaki rif
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin.
  • Observed grease accumulated on kitchen floor.rear kitchen
  • Observed floor area(s) covered with standing water.near wic
7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut onions wic
  • Critical. Working containers of food removed from original container not identified by common name.squeeze bottle wic
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.cheese ric
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.broccoli ric
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system in disrepair.drain clogged
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water.
11/25/2009Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.ric
  • Observed employee with no hair restraint.
  • Observed single-service articles improperly stored.not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing.wiping cloth in it
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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