- Basic - Attached equipment soiled with accumulated grease. Observed grease build up on top of grease trap.
- Basic - Equipment in poor repair. Observed ice machine door hanging from one hinge .
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Observed a case of wrapped potatoes on the floor in dry storage . **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in drain at the outside of the Restaurant.
- High Priority - Stop Sale issued due to adulteration of food product. Observed ice machine with grease dripping into ice , corrective action had operator clean ice machine before remaking ice.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, corrective action had operator move to the office to be returned for credit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food at a temperature of 47°F for less then four hours , corrective action had food moved to another cooler. until unit is repaired .This is the unit to the left of the take out window. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler to the left of the take out window has a ambient temperature of 56°F **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by back door in the red zone. **Warning**
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his clothes and not wash his hands and then proceeded to scoop fries.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no. Paper towels at hand wash sink by cash register . **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.observed plastic containers stacked and stored while still wet
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese and parmesan cheese above 47?F in reach in cooler with ambient air temp at 36?F.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves and begin food prep with out washing hands
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheeses in cookline reach in coolers above 43?f. Reach in coolers with ambient air temp at 40?f and 38?f
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw hamburger then dip hands in sanitizer bucket, dry hands on pant, then directly handle more raw hamburger and handle salt shaker with out washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. obsereved bleu cheese at 53 degrees f in reachin cooler with ambient air temperature at 41 degrees f.
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed blue cheese crumbles at 51 degrees in cookline reach-in cooler top.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. Observed flies in bread/microwave area.
- Observed nonfood-grade containers used for food storage. Observed frozen french fries in direct contact with card board box, under counter freezer. Corrected On Site. Fries in plastic container, card board box needs to be discarded.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing burger salt shaker in handsink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw burgers in same shelf with tomatoes.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed leaking pipe at plumbing fixture. Condenser in walk in cooler and at junction in walk in cooler ceiling.
- Critical. Observed live flies in kitchen. Keep drive through window closed as much as possible.
- Observed personal care item stored with food. Purse stored on shelf with food containers.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at drive thru sandwich station found at 60 then reset and holding at 40. sour cream and milk transferred to other cooler. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. gauges broken on outside of walk in cooler, and dosen't have internal thermometers.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees using same utensil to handle raw and cooked product. Spatula on flat top grill used for raw and cooked hamburgers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands first.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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