- No Violations Were Observed
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 46° F, shredded cheese 47° F, cut lettuce 46° F in RIC with ambient temp of 46° F corrective action taken food moved to other RIC and repair man onsite during inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50° F, cut lettuce 50° F, cut tomatoes 49° F voluntarily discarded
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC on cookline 46° F ambient temp, repair man on site during inspection
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles at 49?f in prepping open reach in cooler top. Observed cut onion and tomato mixture at 49?f in cookline open reach in cooler top.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink at registers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at registers
- Intermediate - No soap provided at handwash sink. Handsink at registers
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed hamburger reachin cooler with ambient air temperature at 75 degrees f. This violation must be corrected by : 09-19-2012 .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed bleu cheese at 47 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed bleu cheese at 56 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed raw hamburger at 57 degrees f and raw hamburger at 50 degrees f in reachin cooler with ambient air temperature at 75 degrees f. This violation must be corrected by : 09-19-2012 .
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9/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly handle chicken without washing hands before putting on gloves.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw beef then directly handle clean utensil. she then cleaned her hands. another employee handled the now soiled spatula and then directly handle ready to eat foods.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer solution in bucket at 100ppm. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. rear egRess
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger prep line 47f Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. e light mens restroom
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 70 seats
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. 138f
- Observed equipment in poor repair. broken lexan over hb possibly affecting temps
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. e light mens restroom
- Critical. Observed incorrect information on Hotel and Restaurant license. 70 seats
- Critical. Employees not informed of acceptable sanitary practices. work w/ employees on agitating hot hold products to maintain temps
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. fr line
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in freezer floor.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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