- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dry storage area.
- Basic - Food (lettuce) stored in walk in cooler not covered.
- Basic - Grease accumulated under cooking equipment at grill.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- High Priority - Toxic substance/chemical (degreaser) improperly stored at cook line.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Buildup of soil on condenser fan cover in walk on cooler.
- Intermediate - Observed unlabeled bottle in kitchen.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit in front line unit.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of plastic ice tub.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dumpster overflowing garbage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice storage bucket.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Hamburger patties.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn/missing in mop area.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On outside of ice tub.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of RIC handles.
- Observed food debris accumulated on kitchen floor. Under/behind ice machine.
- Observed garbage on the ground and/or pad around dumpster.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 live flies in kitchen.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind/sides customer drink machine.
- Critical - Observed live gnats in kitchen around ice machine.
- Observed residue accumulated on floor,u der ice machine.
- Observed residue build-up on nonfood-contact surface. Flour container by drive through window.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cracked tiles in mop sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed soil residue in ice plastic storage containers.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage in RIC. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Spatulas.
- Critical. Handwash sink not accessible for employee use at all times. Had trash tub in front of hw sink. Corrected On Site.
- Observed gasket soiled with accumulated black debris in dishwashing area.
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8/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed soil residue in ice storage containers.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed live gnats in kitchen.
- Observed personal care item stored with food.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed soiled walk-in freezer gaskets.
- Critical. Observed soil buildup inside ice bin. At takeout.
- Observed residue build-up on nonfood-contact surface. On outside if ice container/tub.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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